1 – The uncured bacon phenomenon. I made some bacon recently and have been wondering what the hell “uncured” bacon really is, because bacon it is surely not. Brined pork belly? I don’t get the fuss over cured products and why people want to substitute some shittier product while still insisting it’s bacon. It’s not.
2 – Fat free half and half. This has bothered me for some time now and I’ll probably never understand. I’m assuming it’s consumed by the health conscious crowd too, but I think it’s misrepresentation to be calling something containing no fat half and half. Half and half by definition is half cream and half milk. I don’t get it and likely never will.