Once again there’s no point in a photograph. I thought maybe another 24 hours would have done the trick – yesterday afternoon there was slightly more bubbling. But alas, the starter is looking like a pet I’ll have to put down.
I’ll try again next week when I have the time and I’ll focus more attention on percentage of rise versus duration of fermentation. It’s a bummer because I was really looking forward to making some sourdough bread, not to mention I feel like a bit of a failure for not being able to get a starter going. Oh well.
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