Dinner for March 25, 2011

Anadama loaves and rolls


Oxtail, mushroom and Idiazabal ravioli


Roast shallot custard


Escarole, black eyed peas, serrano ham, min, Idiazabal


Mussels, shrimp broth, bay leaf, Anadama rolls


Halibut, 'bourride', wax beans, chorizo, preserved blood orange, pimenton


Forgot to take a picture before we ate this course - foie gras, rosemary grits, pickled blueberry, and beef, raisin, and balsamic jus


Oxtail, mushroom and Idiazabal ravioli, beef consomme


For dessert we had profiteroles with salted caramel ice cream but forgot again to take a picture.


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