Standard Posted by Alan Posted on December 28, 2010 Posted under Dinners & lunches Comments Leave a comment December 24, 2010 Roasted garlic soup with crostini, pickled sunchoke and arugula Pan roasted cod 'bourride' with Spanish chorizo and fingerling potatoes Advertisements Like this:Like Loading... Related cod bourrideRoasted garlic soup Post navigation ← Merry Christmas, now eat some foie gras Eating out for New Years? Avoid the bacteria. . . → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.