Dinner tonight – pictures to follow

  • Cheese – St. Andres, St. Nectaire, Roquefort with Calimyrna fig compote, crostini
  • Crab salad – purple eye peas, corn, roasted heirloom grape tomatoes, pea shoots, sherry vinaigrette
  • Swordfish – capers, lemon, red onion, crushed fingerling potatoes, anchovy butter
  • Pound cake – peaches, peach/basil ice cream, whiskey caramel
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3 thoughts on “Dinner tonight – pictures to follow

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