I have no idea what’s going on with the NY Times, but here’s yet another piece about a Durham establishment, this one being the recently opened Scratch Bakery.
We’ve been a couple of times, mostly for the donut muffins, but this past weekend we also got the pigs in a blanket. Nate enjoyed both greatly.
I could fast see our Saturday morning ritual consisting of a trip to the Durham Farmer’s Market and then walking the 2 blocks to Scratch for some yummy breakfast items.
I just hope that all these articles from the NY Times doesn’t bring an influx of New Yorkers; I’d really hate to have to move again.