Standard Posted by Alan Posted on October 15, 2009 Posted under Home projects Comments 2 Comments Charcuterie at home Duck breast proscuitto Homemade bacon - applewood smoked Advertisements Like this:Like Loading... Related applewood smoked baconcharcuterieduck breast proscuitto Post navigation ← Will they or won’t they? Guess the atheist → 2 thoughts on “Charcuterie at home” Whoa! The bacon looks so good! My mom used to save the fat drippings from frying bacon and mix a little into my dry shrimp noodles. That was yummy! Reply That sounds delicious. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.