Once again here’s a piece from the Chicago Tribune, a list of Chicago’s “can’t miss” restaurants put together by esteemed food critic Phil Vettel.
I for one can miss a few and did in the 8 years I lived there. But I can’t forgive overlooking Hot Doug’s and Schwa, especially in favor of Rick Bayless’ place (sure, the food was fine, but can’t miss?), steakhouses and Pizzeria Uno. Surely there’s better deep dish in Chicago than Uno’s (Pequod’s, The Art of Pizza and Gino’s East all come to mind).